Crunchy pickled green asparagus spears made with garlic and dill—the Bloody Mary buddy! This is an excellent additive to charcuterie boards and salads. Made with fresh Grade A asparagus spears.
Ingredients:
Asparagus, water, white vinegar, canning salt, garlic, dill, spices including turmeric and multi-color peppercorns.
Pint (16oz.)
Allergen Information: This product does not contain common allergens such as dairy, eggs, nuts, wheat, or soy. Produced in a facility that may process these allergens.
Storage Instructions: Refrigerate after opening. Use within 3 weeks for best flavor.
